A big hot pie on a bed of mash or chips, with a choice of gravy perhaps or a wedge of cold-cut pie with chips or salad?

Too many to list and changing seasonally, but all made with the best local meat, vegetables, and other ingredients. The classics of course, like Raven Ale, Matador and Fungi Chicken – nine different fillings in all!

No-one does vegetarian pies like we do; with a choice of at least two flavours including the ever popular Mushroom and Asparagus.

Click here to download a copy of our menu.

Kitchen opening times
Monday to Saturday: 12noon – 9pm
Sundays: 12:30-8:30