Fancy a pie?
A big hot pie on a bed of buttery mustard mash or chips, with a choice of gravy, or perhaps sausage and mash?
Too many to list and changing seasonally, but all made with the best local meat, vegetables, and other ingredients. The classics of course, like Beef & Raven Ale and Chicken & Mushroom – six different fillings in all, as well as a selection of ever-changing Guest Pies! Our full lunch and dinner menu can be found on the drop down menu under Eat.
No-one does vegetarian pies like we do; with a choice of at least two flavours including the ever popular Goats Cheese & Sweet Potato.
Kitchen opening times:
Monday to Saturday: 11am – 9pm
Sundays: 11am - 8:30pm